Marble Bundt Cake with Chocolate Glaze

Recipe for Marble Bundt Cake with Chocolate Glaze
S. Perreault

FOR THE CAKE:

Ingredients

2-3/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1 teaspoon table salt
1 cup (2 sticks) unsalted butter, at room temperature
1-3/4 cups granulated sugar
1 teaspoon vanilla extract
4 extra-large eggs
3/4 cup milk
4 ounces bittersweet chocolate, melted
1/4 teaspoon baking soda

Instructions

Preheat oven to 350°. Grease a 10-inch Bundt or tube pan. Whisk together the flour, baking powder, and salt. Set aside. In the bowl of a standing mixer or, if using a handheld mixer, in a large mixing bowl, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Add vanilla and mix, then add eggs one at a time, mixing well after each. Add one-third of the dry ingredients, then add half the milk. Repeat, scraping down bowl periodically. Add remaining third of the dry ingredients and mix until combined.

Divide the batter into two bowls. Add the melted chocolate and baking soda to one of the bowls and stir until evenly combined.

To make the marble effect, drop the batters into the prepared pan by the heaping tablespoon, alternating between chocolate and vanilla batches. Try to distribute the batter evenly around the pan.

Once all the batters are in the pan, bang it several times on the counter to make the batter level. Use a thin knife to swirl through the mixture several times.

Bake until a cake tester comes out clean and the cake is fragrant, 60 to 75 minutes. Run a knife around the edges, unmold onto a wire rack and let cool completely.

FOR THE GLAZE:

Yield: 

10 servings

Course

Reader Comments

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I just made this cake. It

I just made this cake. It turned out wonderful! And the glaze is delicious!

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happy father dad

Chocoholics, pay attention

This frosting is like fudge, the cake taste more choco than vanilla, and the combination is pure party time. If you're in the kitchen when it's being made, make sure to lick the frosting bowl. When it comes out of the oven, make a pot of coffee or tea, then have a slice. Or two. Or four. Or more. It is beyond delicious.