Even if you’ve never made candy before in your life, give this easy fudge recipe a try. True to its name (thanks to the presence of marshmallows), it won’t seize or crumble or make you tear your hair out. It’s a tasty treat perfect for Christmastime!
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Grease or line an 8x8-inch pan with nonstick foil. Set aside.
In a 2-quart saucepan over medium heat, combine the sugar, milk, marshmallows, butter, and salt. Cook, stirring constantly, until the mixture is bubbling.
Boil and stir for 5 minutes; remove from the heat. Stir in the chocolate chips until completely melted. Add the walnuts and vanilla.
Spread into the prepared pan and cool for 4 to 6 hours in the refrigerator before cutting.
Store in an airtight container in the refrigerator or at room temperature.