Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
3 dozen
Category
Course
Ingredients
2 cups all-purpose flour
dash of salt
1 teaspoon sugar
1 cup (2 sticks) butter
1 cup sour cream
1 egg, lightly beaten
6 tablespoons apricot preserves
6 tablespoons ground walnuts
confectioners' sugar
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