
Photo Credit
Sam Jones/Quinn Brein
Yield
about 4 dozen cookies
Category
Course
Occasions
Preparation Method
Sources
Ingredients
2 sticks (1 cup) unsalted butter, softened
1/2 cup sugar
1-1/2 tablespoons freshly grated lemon zest
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 cups all-purpose flour
1/4 teaspoon kosher or sea salt
1 cup sweetened flaked coconut, toasted and cooled
confectioners' sugar
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