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Autumn Chutney

Image Credit:
MariaKovaleva/shutterstock
Written By: The Editors The Old Farmer's Almanac
Category
Sauces
Course
Other
Preparation Method
Simmer
Sources
User Submitted

This simple Autumn Chutney combines apples, onion, and raisins with brown sugar, cinnamon, and balsamic vinegar for a sweet and tangy accompaniment to holiday ham or roast turkey. Made with pantry staples you likely have on hand, it simmers slowly until thick and full of fall flavor.

Ingredients
3 large firm apples
1 large onion
3/4 cup raisins (can use golden raisins)
1 cup apple juice or cider
1/4 teaspoon salt
2/3 cup dark brown sugar
1/2 teaspoon cinnamon
2/3 cup balsamic vinegar

Instructions

  1. Dice apples and onion. 
  2. Combine all ingredients in an enameled cast-iron pot. Simmer until thick, about two to three hours. 

About The Author

The Editors

The Editors

The Old Farmer's Almanac

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792.

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