Autumn Chutney

autumn-chutney
MariaKovaleva/shutterstock

Ingredients

3 large firm apples
1 large onion
3/4 cup raisins (can use golden raisins)
1 cup apple juice or cider
1/4 teaspoon salt
2/3 cup dark brown sugar
1/2 teaspoon cinnamon
2/3 cup balsamic vinegar

Instructions

Dice apples and onion. Combine all ingredients in an enameled cast-iron pot. Simmer until thick, about two to three hours. 

Total Time

3 Hours

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