Autumn Chutney


3 large firm apples
1 large onion
3/4 cup raisins (I use golden)
1 cup apple juice or cider
1/4 teaspoon salt
2/3 cup dark brown sugar
1/2 teaspoon cinnamon
2/3 cup Balsamic vinegar


Dice apples and onion. Combine all ingredients in a heavy pot (I use enameled cast-iron). Simmer until thick, about two to three hours. Serve warm over ham or turkey.

Total Time

3 Hours


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