Recipe for Cranberry Chutney

Photo Credit

Elena Shashkina/shutterstock

Yield

2 cups

Cranberry Chutney

Ingredients

1 bag (12 ounces) cranberries

1 orange, rind and membrane removed, cut into 1/2-inch pieces

2 tablespoons fresh lemon juice

2 tablespoons minced shallots

1 teaspoon ground ginger

1/2 teaspoon ground cumin

1/3 teaspoon cayenne pepper

1 teaspoon mustard seeds, lightly crushed

1 cup sugar

1/2 cup pistachio nuts

1/2 cup finely chopped dried figs (or raisins)

Cranberry Chutney is easy to make; Cranberries are nutritious;