
Photo Credit
Becky Luigart-Stayner
Yield
4 to 6 servings
Category
Course
Preparation Method
Ingredients
1 ham bone
1/4 cup chopped salt pork
1 clove garlic
several sprigs parsley
2 onions, chopped
2 carrots, peeled and diced
3 stalks celery, chopped, or handful of celery leaves
1 cup fresh shell beans*
a few leaves each of mint, marjoram, basil, rosemary, and thyme
4 large tomatoes, peeled and diced
1/2 pound fresh spinach or other greens, trimmed and chopped
1 cup cooked and mashed winter squash or pumpkin
salt and pepper, to taste
grated cheese, for garnish
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