Order Your Almanac Today!

Creamy Curry Chutney Dip

Photo Credit
Sam Jones/Quinn Brein
The Editors
Category
Dips and Spreads
Course
Appetizers
Preparation Method
No Cook
Sources
Recipes with a History
Print Friendly and PDF

This Creamy Curry Chutney Dip captures the warm, spicy curry flavor in a cream cheese base, and sets it off with mango chutney and crunchy almond.

(Major Grey’s is a type of mango chutney.)

One reader told us, “My book club loved it! High marks and really easy.”

Spread on melba toast or crackers or serve as a dip with corn chips.

 

Ingredients
2 eight-ounce packages of cream cheese, softened
1 cup (12 ounces) Major Grey's chutney
2 teaspoons curry powder
1/2 teaspoon dry mustard
1/2 cup slivered almonds
Instructions

Combine all ingredients in a food processor and mix until just blended. Put in a covered container and refrigerate overnight. When ready to use, let soften at room temperature.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

What's cooking in The Old Farmer's Store?
More Like This

Comments