Banana-Stuffed Peanut Butter French Toast

In a bowl, whisk together eggs, milk, ¼ cup of peanut butter, sugar, and cinnamon.

Spread remaining peanut butter on two bread slices and top with bananas. Cover with remaining bread to make two sandwiches.

In a frying pan over medium heat, melt butter.

Dunk each side of the sandwiches into egg mixture, allowing mixture to slightly soak into both sides. Place in pan and cook for 3 to 4 minutes per side, or until golden.

Serve sprinkled with confectioners’ sugar and drizzled with maple syrup (if using).