Beef and Rice Lettuce Cups

Beef and Rice Lettuce Cups
Sam Jones/Quinn Brein


1 pound ground beef
olive oil
1/2 cup Worcestershire sauce
1 tablespoon brown sugar
pinch of garlic powder
salt and pepper, to taste
Optional: cayenne pepper, to taste
1/2 cup diced onion
1 green pepper, diced
1 cup cooked rice
butter lettuce, separated into leaves


Brown the beef in oil and Worcestershire sauce. Add brown sugar and spices, and then simmer for 10 minutes. Add the onions, peppers and simmer for an additional 5-10 minutes. Add the rice and stir until well mixed. Put the mixture into lettuce cups and serve.


Makes about 4 servings

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