
Photo Credit
Magr/shutterstock
Yield
4 to 6 servings
Category
Course
Preparation Method
Sources
Ingredients
2 pounds boneless beef chuck, cut into 1-inch pieces
1/3 cup flour
1/3 cup olive oil
2 beef bouillon cubes
2 cups hot water
2 garlic cloves, minced
1 can (6 ounces) tomato paste
1-1/2 cups Burgundy
1/2 pound small white onions
4 carrots, finely chopped
1 bay leaf
1 teaspoon dried thyme
2 teaspoons sugar
1/4 cup unsalted butter
1/2 pound mushrooms, sliced
Egg noodles or rice (optional)
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I wish all recipes came with a alcohol substitute.
Can beef stock or beef broth be substituted????
Yes, Cynthia. Excellent idea.
What are the nutritional values for the Beef Burgundy recipe and by the way it was soooo delicious, Yummy!!!!
I put it into My Fitness Pal recipe calculator, and for each of 6 servings and came back with:
932 Cal
52.3 g Fat
19.9 g Saturated
127 g Cholesterol
518.9 mg Sodium
1705.3 mg Potassium
70 g Carbs
11.8 g Fibre
20 g Sugar
42.9 g Protein
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