What are the nutritional values for the Beef Burgundy recipe and by the way it was soooo delicious, Yummy!!!!
I put it into My Fitness Pal recipe calculator, and for each of 6 servings and came back with:
52.3 g Fat
19.9 g Saturated
127 g Cholesterol
518.9 mg Sodium
1705.3 mg Potassium
70 g Carbs
11.8 g Fibre
20 g Sugar
42.9 g Protein
Where did the idea of adding sugar come from? I would never consider ruining a perfectly good savory dish by adding sugar. We don't need to pour on more calories any way.
Sugar is used in tomato based recipes to cut the acidity. Professional cooks do this all the time. Just a pinch is all you need and you won't even taste the sugar.
so true Smokey,esp when cookinem.Fresh from the garden w/a touch of s/p always the best ! yumm...cant wait till Harvest !!
Just tryed this tonight and it was so good. Cut it in half as it was only for the two of us. Diffently will make again Thanks