Beef Burgundy

Yield: 

4 to 6 servings

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Where did the idea of adding

Where did the idea of adding sugar come from? I would never consider ruining a perfectly good savory dish by adding sugar. We don't need to pour on more calories any way.

The recipe comes from our

The recipe comes from our archives, which date back to 1792. Please adjust as you see fit.

Sugar is used in tomato based

Sugar is used in tomato based recipes to cut the acidity. Professional cooks do this all the time. Just a pinch is all you need and you won't even taste the sugar.

so true Smokey,esp when

so true Smokey,esp when cookinem.Fresh from the garden w/a touch of s/p always the best ! yumm...cant wait till Harvest !!

Just tryed this tonight and

Just tryed this tonight and it was so good. Cut it in half as it was only for the two of us. Diffently will make again Thanks

Always cook with a wine you

Always cook with a wine you like to drink.

 I agree!

 I agree!

Does this recipe use cooking

Does this recipe use cooking burgundy from the grocery or one you would find in the liquor store?

HI, Ann, Use burgundy wine

HI, Ann, Use burgundy wine available at liquor store and probably the grocery store as well. But no, not cooking burgundy. Thanks!