Quantcast
Recipe for Broiled Fish | Almanac.com

Order Your Almanac Today!

Broiled Fish

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 4 servings.
Category
Fish and Seafood
Course
Main Dish
Sources
Weekly Wisdom
Print Friendly and PDF
This recipe for Broiled Fish (we used halibut) requires only 4 ingredients and less than 15 minutes! Serve with vegetables or grains of your choice for a healthy and satisfying meal!
Ingredients
2 pounds fish fillets such as bluefish, halibut, or haddock
4 large cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon chopped fresh rosemary leaves
Instructions

Preheat broiler (or grill) with rack about 4 inches from the heat. Oil the broiler pan and place fish fillets skin-side down. Spread garlic over fish. Sprinkle with soy sauce and rosemary. Broil until center of fish is just firm when pressed gently, about 10 to 15 minutes depending on thickness of the fish. Cut into serving portions and serve hot.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

What's cooking in The Old Farmer's Store?
More Like This

Comments

Pam Fingar (not verified)

11 months 2 weeks ago

Love this awesome website! Thank You!