Name: Broiled Parmesan Tomatoes
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 2 medium tomatoes; 2 tablespoons mayonnaise; 1 tablespoon Parmesan cheese; 1/4 teaspoon basil; 1 teaspoon dijon mustard; 1 tablespoon Parmesan

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Betty Crocker New Cookbook – This is also good by just sprinkling salt, pepper, and grated Parmesan over the tomatoes then baking. These extra ingredients below, though, really dress them up.

Ingredients

2 medium tomatoes

2 tablespoons mayonnaise

1 tablespoon Parmesan cheese

1/4 teaspoon basil

1 teaspoon dijon mustard

1 tablespoon Parmesan

Instructions

Heat oven to 350 degrees. Core the tomatoes, cut crosswise into ¾-inch slices. Place in single layer on rack in broiler pan. Mix mayonnaise, 1 tablespoon cheese, basil and mustard. Spread about 1 teaspoon over each tomato slice. Sprinkle 1 tablespoon cheese over tomatoes with tops 6 inches from heat 2 to 4 minutes until topping is golden and bubbly.