
Photo Credit
Becky Luigart-Stayner
Yield
Makes 8 to 10 servings.
Category
Course
Preparation Method
Sources
Ingredients
2 tablespoons (1/4 stick) unsalted butter
1/2 cup finely chopped onion
2 cloves garlic, minced
1 cup frozen corn kernels, slightly thawed
2 1/2 cups finely chopped rotisserie chicken meat
2/3 cup prepared Buffalo wing sauce (see below)
12 ounces cream cheese, softened
2/3 cup mayonnaise
1 packet (1 ounce) ranch dressing mix
1/2 cup crumbled blue cheese
1 ripe tomato, halved, seeded, and finely diced
3 cups shredded sharp cheddar cheese
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