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The Old Farmer's Almanac EATS

Glazed Lemon Cream Scones

Creamy New York–Style Cheesecake

Kale, Sausage, and White Bean Soup

Asparagus Vinaigrette Salad

Pecan-Crusted Sweet Potato Casserole

Roasted Autumn Vegetables

Soft Pretzels

Warm Brownie Pie

Bourbon and Brown Sugar–Glazed Salmon

Cream of Green Pea Soup

Spinach and Cheese–Stuffed Chicken Breasts

Chicken Parmesan Potpie

Caramel Apple Crumb Pie

Southwestern Pumpkin Burgers

Crab Cakes With Special Seafood Sauce

Kale Salad with Cranberries, Feta and Walnuts

Broccoli and Cheddar Strata

Hot Bean Salad

Lasagna With Two Sauces

Fresh Tomato Tart

Sweet and Tangy Meatballs and Sausage

Cincinnati Chili

Crunchy Asian Salad With Chicken

Buffalo Chicken and Cheese Dip