The Old Farmer's Almanac EATS

Roasted Autumn Vegetables

bowl of sweet and tangy meatballs and sausage, on short skewers

Sweet and Tangy Meatballs and Sausage

Ratatouille Poached Eggs

Ratatouille With Poached Eggs

Cream of Green Pea Soup

Cream of Green Pea Soup

Broccoli and Cheddar Strata

Broccoli and Cheddar Strata

Creamy New York–Style Cheesecake

Caramel Apple Crumb Pie

Glazed Lemon Cream Scones

Glazed Lemon Cream Scones

Soft Pretzels

Warm Brownie Pie

Southwestern Pumpkin Burgers

Southwestern Pumpkin Burgers

Crunchy Asian Salad With Chicken

Crunchy Asian Salad With Chicken

Spinach and Cheese–Stuffed Chicken Breasts

Spinach and Cheese–Stuffed Chicken Breasts

Fresh Tomato Tart

Fresh Tomato Tart

Bourbon and Brown Sugar–Glazed Salmon

Bourbon and Brown Sugar–Glazed Salmon

Chicken Parmesan Potpie

Chicken Parmesan Potpie

Cincinnati Chili

Cincinnati Chili

A white dish of buffalo chicken and cheese dip, surrounded by bread slices

Buffalo Chicken and Cheese Dip

Pecan-Crusted Sweet Potato Casserole

Pecan-Crusted Sweet Potato Casserole

Hot Bean Salad

Hot Bean Salad

Asparagus salad with basil, pesto, hardboiled eggs, and croutons

Asparagus Vinaigrette Salad

Kale, Sausage, and White Bean Soup

Kale, Sausage, and White Bean Soup

Crab Cakes With Special Seafood Sauce

Crab Cakes With Special Seafood Sauce

Super-Creamy Mac and Cheese

Lasagna With Two Sauces

Lasagna With Two Sauces

closeup of serving spoon dipping into pan of apple cranberry crisp

Apple Cranberry Crisp