“The aroma of pumpkin and spices never fails to whet the appetite as it fills the inn. We serve this bread every day and present it as a special gift on holidays.” –The John Hancock Inn, Hancock, New Hampshire
Mix together sugars and oil. Beat in eggs and pumpkin. Sift together remaining ingredients and add to creamed mixture, blending well. Pour into two greased 9-x 5-inch loaf pans. Bake at 350 degrees for about 60-70 minutes. For 5 loaves baked in 6x3-inch loaf pans, bake for 40 minutes. Other goodies such as raisins, nuts, or chopped dates may be added.