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Is their a way to get a smaller recipe for less servings?
Hi, Robin. What we particularly like about this recipe is that it uses the entire 15 ounce can of pureed pumpkin. Most recipes only use a portion of the can and then you have leftover. Rather than dissect the recipe, you can make it and then freeze the loaves you are not ready to eat. Having a delicious pumpkin bread in the freezer can come in quite handy when unexpected company shows up or if you need a quick homemade gift.
Is their a way to get a smaller recipe for less servings?
Divide each ingredient in half which will make only 1 9x5" pan :)
This was delicious. My family loved it. I did the 1/2 oil and 1/2 applesauce combination which I think is a good idea or maybe too oily. I used sweetened applesauce. I also like to sprinkle a little cinnamon sugar on top (brush with butter first).
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