Grilled Corn With Chili-Lime Butter
Our Chili-Lime Grilled Corn is always a huge success. The creamy chili-lime butter brings out the crunchy, grilled flavor. You can kick up (or turn down) the heat by adjusting the amount of chili you use (we like it spicy) to balance the sweetness of the corn.
Ingredients
Instructions
Grilling corn is so easy. Prepare grill to medium-high and rack about 4 inches from the fire.
Grill corn 5 to 8 minutes, turning often, until lightly blackened (but not charred).
In a bowl or container, mix up the lime juice, softened butter, chili powder, salt and pepper.
You’re going to roll the corn in the butter-chili-lime sauce so find a tray or dish you can put the sauce in and roll the corn.
Optional: After rolling corn, create a layer of crumbled cheese and roll again in the cheese.
Optional: Sprinkle with chopped cilantro. Serve immediately.
Yield:
Preparation Time
Total Time
Preparation Method
Category
Course
Source
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our free Beginner Gardening Guide!
The Almanac Webcam
Chosen for You from The Old Farmer's Store
BONUS: You’ll also receive our Almanac Companion newsletter!
Reader Comments
Leave a Comment
grilled corn
So easy and delicious! I usually just do a little butter and salt but this a great variation for my BBQ. Corn is kind of a starch so a nice mix of sweet/spicy flavors.