Grilled Baby Vegetables with Garlic-Saffron Butter

Yield: 

8-10 servings

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I grill fresh veggies all the

I grill fresh veggies all the time and have for years, nothing beats having the whole meal grilled! Instead of using baby anything, just slice the veggies lengthwise about 1/4-1/2-inch thick, spray with canned spray, (canola is healthy!)and grill. no finer way to have freshness from the garden unless it's raw!! been cooking this way for over 30yrs!! ;-}