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Recipe for Guacamole | Almanac.com

Guacamole

Photo Credit
VLADIMIR VK/shutterstock
Yield
4 to 6 servings
Category
Course
Special Considerations
Preparation Method
Credit
Susan Mulford Newton Kingdom Hall, Belmont, Massachusetts
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This recipe is perfect (and so simple!) just as it is, but for a little variety, try adding chopped tomato, curry powder, chili powder, or Tabasco sauce.

Ingredients
1 cup mashed avocado (2 medium-size avocados)
1-1/2 teaspoons grated onion
1 teaspoon salt
1 tablespoon lemon or lime juice
Instructions

Mix together all the ingredients. Serve at once or chill in an airtight container for a few hours, then serve. Pass chips or crackers on the side.

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The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!