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Yankee Magazine Church Suppers and Potluck Dinners Cookbook

Blackberry Cream Cheese Pie

Fresh tomatoes stuffed with spinach and onions on a white plate

Spinach-Stuffed Tomatoes

Apple quiche in a blue pie dish

Apple Quiche

Pasta Salad With Spinach and Artichokes

Beef ’n’ Biscuit Casserole

Peel-a-Pound Soup (Diet Cabbage Soup)

Cranberry Swirl Coffee Cake

Pasta With Greens and Feta

Spinach-Strawberry Salad

Broccoli Noodle Casserole

Chicken Satay

Raspberry-Rhubarb Pie

Seven-Layer Salad

Harvest Salmon Chowder

Roasted Potato Salad

Crunchy Hamburger Casserole

Stuffed Mushrooms

Carrot-Zucchini Muffins

Oatmeal Chocolate Chip Cake

Apple Pie Cake

Apple-Glazed Pork Tenderloin

Italian-Style Pasta Salad

Sesame-Seed Chicken

Poor Man's Cake