Honey-Lavender Syrup

Sam Jones/Quinn Brein


1/2 cup local spring honey
1/4 cup granulated sugar
1/4 cup water
1 tablespoon dried lavender blossoms


In a heavy saucepan over medium-high heat, combine honey, sugar, water, and lavender. Bring to a boil, stirring until the sugar dissolves completely. (Watch carefully, as the mixture may foam – don’t let it boil over.) Turn heat down to low and let syrup simmer about 4 minutes. Strain into a small container and let cool slightly. Use immediately, or let cool to room temperature, cover, and refrigerate up to one week. (Warm syrup gently before using.)


about 1 cup.

Preparation Time

10 Minutes

Total Time

15 Minutes


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