One of our most requested quiche recipes is A Hungry Man’s Quiche. Readers say, “Fast, simple, and outstanding!” Perfect for brunch or a light dinner.
You can make any number of swaps such as using sweet potatoes for white, trade diced chicken for ham, and use any kind of cheese that strikes your fancy. Or, you can make the recipe as is and enjoy a guaranteed delicious and crowd-pleasing egg dish that will surely be the hit of any meal.
This is our go-to fare when invited to a brunch. Except for the crust-making part, quiche is a very easy and versatile dish to create. (And you can always use a shortcut of buying a premade, uncooked crust. Shhhh, don’t tell anyone!)
It’s a keeper!
This quiche recipe comes complimentary of the best-selling Old Farmer’s Almanac Everyday Cookbook.
Our Hungry Man’s Quiche recipe is a keeper!Sarah Perreault
Preheat oven to 325 F. degrees. Place pastry crust in 10-inch dish, crimp edges, and prick bottom in several places. Bake crust for 15 minutes, then remove from oven. Increase oven temperature to 375 F. degrees. Layer potatoes, ham, and cheese into crust. Beat eggs and milk together and pour into crust. Bake 30 minutes at 375 F. degrees. Lower heat to 350 F. degrees and bake for additional 10 minutes.