I'm wondering what type of ham I should use. I tried using a packaged ham "steak" in the recipe I use every week, but with thick-cut bacon, but with that ham, the quiche came out very runny. A friend theorized that it was because ham is usually processed with a lot of water.
Hi, Jon. When making this recipe we do typically use a ham steak, often leftover from a cooked ham. Perhaps if you are using a packaged ham steak, you should pat it dry before using.
My husband thinks this sounds yummy. So, I plan on trying this one for, tomorrow nights dinner. With some steamed snow peas, to go with it.
How Much Sliced, Chopped, Cooked Mashed, Shredded, Or French Fries Is In A Potato
1 pound of potatoes is 3 to 4 medium white potatoes, 7 to 9 small red potatoes, or 12 to 15 new or mini potatoes. We used 1 medium white potato for our test sample.
A Potato Equals
There is ½ Cup (118 mls) of Potato Cooked Mashed in a Potato
We love this recipe.
With such a basic recipe
we can afford to be creative.
A variety of meats and vegetables
work well with this. So Good !!