Apple Quiche


5 to 6 large apples, peeled and sliced
1 unbaked 9-inch pie shell
1 cup shredded Cheddar cheese
2 eggs, beaten
1 cup evaporated milk
1/2 teaspoon salt
dash of nutmeg
dash of cinnamon


Preheat the oven to 350 degrees F.

Place the apples in the pie shell. Sprinkle the cheese over the apples. In a small bowl, mix together the eggs, milk, salt, nutmeg, and cinnamon. Pour over the apples. Bake for 60 to 70 minutes. Let stand for 10 minutes before serving warm, or serve chilled.


6 servings


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