Poor Man's Cake
An old-fashioned dessert that was especially popular in the 1930s and is sometimes known as Depression Cake. Try it with a cream cheese frosting.
Sam Jones/Quinn Brein
Photo Credit:
Sam Jones/Quinn Brein
Ingredients
2 cups brown sugar
2 cups hot water
1 teaspoon salt
2 tablespoons vegetable shortening
1 package (15 ounces) raisins
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 cups all-purpose flour
1 teaspoon baking soda dissolved in 2 teaspoons hot water
cream cheese frosting (optional)
Instructions
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan.
In a pan, combine brown sugar, hot water, salt, shortening, raisins, and spices. Bring to a boil, then remove from the heat and let cool to room temperature.
In a bowl, combine flour and dissolved baking soda, add to the batter, and mix well. Pour into prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan. Frost, if desired.
Yield:
12 to 15 servings
Category
Course
Credit:
Ruth Gagen Brentwood Historical Society, Brentwood, New Hamp
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My mom made this cake special
My mom made this cake special for me ...she came through the depression and I know it was everything for them to have this specialty in tough times..thank you
GRANDMA'S APPLESAUCE CAKE:
GRANDMA'S APPLESAUCE CAKE:
INGREDIENTS
3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 egg
1-1/2 cups applesauce
2-1/2 cups all-purpose flour
1/2 cup chopped walnuts
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons baking soda
1/2 cup boiling water
Confectioners' sugar, optional
DIRECTIONS
Place raisins and hot water in a small bowl; set aside. In a large mixing bowl, combine remaining ingredients except last three. Dissolve baking soda in boiling water; add to batter. Mix well. Drain softened raisins and fold into batter. Pour into a greased and floured 13-in. x 9-in. baking pan.
Bake at 300° for 40 minutes. If desired, dust top with confectioners' sugar. Serve warm or cold. Store in an airtight container. Yield: 12-16 servings.
Does anybody have the recipe
Does anybody have the recipe for the applesauce cake that grandma used to make