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Lazy Man’s Beef Stew

Lazy Man's Beef Stew in a white bowl
Image Credit:
Catherine Boeckmann
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
6 servings
Category
Meat
Course
Main Dish
Preparation Method
Slow Cook
Sources
User Submitted

Indulge in the ultimate comfort food with our Lazy Man’s Beef Stew recipe. This hassle-free, delicious dish requires minimal effort for maximum flavor. Perfectly tender beef, hearty vegetables, and savory broth come together effortlessly. 

Pair it with crusty bread for a complete, satisfying meal. Discover the joy of simplicity with our Lazy Man’s Beef Stew—your go-to solution for a hearty and wholesome dinner!

Ingredients
2 pounds stew meat
4 carrots, peeled and cut into chunks
4 potatoes, peeled and cut into chunks
2 onions, sliced
1 bay leaf
1 can (10.75 ounces) tomato soup
1 cup red wine, divided
1 bag (10 ounces) frozen peas
1 cup cooked mushrooms

Instructions

Preheat oven to 275°F. Grease a large casserole.

Put meat, carrots, potatoes, onions, and bay leaf into casserole.

In a bowl, combine tomato soup and 1/2 cup of red wine. Pour into casserole.

Cover and bake for 4 hours. Remove cover and stir. Add peas, mushrooms (if using), and remaining 1/2 cup of red wine. Cook for 1 hour.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

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