Sam Jones/Quinn Brein
1/3 cup vegetable oil
1 cup beer
4 cloves garlic, chopped
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
2 tablespoons Dijon-style mustard
2 beef flank steaks (1 pound each)
3 tablespoons butter
2 cups onions, sliced into thin rings
2 cups sliced mushrooms
1/2 teaspoon paprika
1 large loaf French bread
cheese (your preference), optional
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I agree with Gail. Since she had no answer from you, I suggest using a cola instead of beer; or using a little Worcestershire sauce (not a cup). Have to tell you: I am not a cook, can barely follow a recipe. Perhaps someone who is a cook would have a better idea!
can you make this and substitute the beer with something else, I don't drink so I don't think I want to marinate in beer
When I print out the recipe only the ingredients print. The instructions don't print. I wonder if you could fix this for the future.
I always take a picture of recipes I like and archive them in a photo album. I use an iPad and it is a simple procedure. All right there handy when you want to fix the item for your family.