Super Steak Sandwich
This Super Steak Sandwich is very easy to prepare and makes for a wonderful summer lunch or dinner. For the marinade, we recommend a pale lager, and make sure to marinate overnight. Serve with a fresh green salad or chips!
Try the “Ten Great Sandwiches” recipes page for more ideas!

Ingredients
Instructions
In a medium bowl, combine the oil, beer, garlic, pepper, salt, and mustard. Marinate the steaks overnight in the refrigerator.
In a large skillet, melt the butter and sauté the onions and mushrooms with the paprika until tender and lightly browned; keep warm while cooking the steaks. Remove the steaks from the marinade and broil or grill for about 4 to 5 minutes per side, or to desired doneness. Slice the meat diagonally into ¼-inch pieces. Cut the French bread into four equal pieces, then cut each piece in half horizontally. Divide the onion-mushroom mixture evenly among four pieces of the bread, top with meat, and cover with the remaining bread.
Reader Comments
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recipe
can you make this and substitute the beer with something else, I don't drink so I don't think I want to marinate in beer
I want to save the page, lots
I want to save the page, lots of good stuff to come back to. Can you help?
Printing the Recipe
When I print out the recipe only the ingredients print. The instructions don't print. I wonder if you could fix this for the future.
Printing
Thanks for letting us know; we’re looking into the issue!
Recipe
I always take a picture of recipes I like and archive them in a photo album. I use an iPad and it is a simple procedure. All right there handy when you want to fix the item for your family.