Quantcast
Recipe for Super Steak Sandwich | Almanac.com

Super Steak Sandwich

Photo Credit
Sam Jones/Quinn Brein
Yield
4 servings
Category
Course
Preparation Method

Super Steak Sandwich

Print Friendly and PDF

This Super Steak Sandwich is very easy to prepare and makes for a wonderful summer lunch or dinner. For the marinade, we recommend a pale lager, and make sure to marinate overnight. Serve with a fresh green salad or chips!

Try the “Ten Great Sandwiches” recipes page for more ideas!

Ingredients
1/3 cup vegetable oil
1 cup beer
4 cloves garlic, chopped
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
2 tablespoons Dijon-style mustard
2 beef flank steaks (1 pound each)
3 tablespoons butter
2 cups onions, sliced into thin rings
2 cups sliced mushrooms
1/2 teaspoon paprika
1 large loaf French bread
cheese (your preference), optional
Instructions

In a medium bowl, combine the oil, beer, garlic, pepper, salt, and mustard. Marinate the steaks overnight in the refrigerator.

In a large skillet, melt the butter and sauté the onions and mushrooms with the paprika until tender and lightly browned; keep warm while cooking the steaks. Remove the steaks from the marinade and broil or grill for about 4 to 5 minutes per side, or to desired doneness. Slice the meat diagonally into 1/4-inch pieces. Cut the French bread into four equal pieces, then cut each piece in half horizontally. Divide the onion-mushroom mixture evenly among four pieces of the bread, top with meat, and cover with the remaining bread.