
Photo Credit
Samantha Jones, Vaughn Communications
Yield
Makes 8 servings.
Course
Credit
Sharon Ricci
Sources
Ingredients
1 pound day-old brioche bread, cut into small pieces
1 can (16 ounces) sliced pears, drained, reserving 1/4 cup juice
8 ounces maple breakfast sausage links, cut into 1-inch pieces
2 cups shredded Gouda cheese
6 eggs
1-3/4 cups whole milk
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
confectioners' sugar, for topping (optional)
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