Mulled Wine
This creates a delightful aroma. Use burgundy or any other full-bodied red wine.
Ingredients
1 orange, sliced and seeded
1/2 cup sugar
2 cups water
1 teaspoon ground cloves
2 teaspoons cinnamon
1 bottle red wine
Instructions
Combine the cider and brown sugar in a large stainless steel or enameled pot. Tie the cinnamon, cloves, and peel in cheesecloth, and add to the cider. Slowly bring just to a boil, then reduce the heat and simmer, uncovered, for 30 minutes. Remove the spice bag and serve hot.
Yield:
Serves 8 to 10.
Preparation Method
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
243.20 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Reader Comments
Leave a Comment
Read the recipe! Gina said
Read the recipe! Gina said that because it is the wrong recipe for the title! That said, it is easily adapted.
Not sure why Gina says this,
Not sure why Gina says this, as this is in fact the recipe for mulled wine. It is served in the Christmas markets of central and Eastern Europe; it is called Gluhwein in Germany and Austria, Forralt Bor in Hungary, etc
Recipe has the wrong
Recipe has the wrong directions (they're for mulled cider, apparently).