Mulled Wine
This creates a delightful aroma. Use burgundy or any other full-bodied red wine.
Ingredients
1 orange, sliced and seeded
1/2 cup sugar
2 cups water
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1 bottle red wine
Instructions
Combine the orange, sugar, water, and spices in a large stainless steel or enameled pot. Slowly bring to a boil, reduce heat, and simmer for 15 minutes. Reduce heat again, add wine, and slowly reheat but do not boil. Serve warm.
Yield:
Serves 8 to 10.
Preparation Method
Source
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The instructions listed are
The instructions listed are for a different recipe.
Right you are, Laura. Please
Right you are, Laura. Please see updated directions. Happy holidays!
Read the recipe! Gina said
Read the recipe! Gina said that because it is the wrong recipe for the title! That said, it is easily adapted.
Not sure why Gina says this,
Not sure why Gina says this, as this is in fact the recipe for mulled wine. It is served in the Christmas markets of central and Eastern Europe; it is called Gluhwein in Germany and Austria, Forralt Bor in Hungary, etc
Recipe has the wrong
Recipe has the wrong directions (they're for mulled cider, apparently).