Grilled Angel Food Cake with Berry-Wine Sauce

Angel Food Cake With Berries
Becky Luigart-Stayner



1 cup sugar
1 cup good cabernet wine
1 cinnamon stick
orange rind stuck with 4 cloves
2 pounds (about 7-1/2 cups) strawberries, hulled and sliced


For sauce: In a saucepan, combine sugar, wine, cinnamon stick, and orange rind with cloves. Bring to a boil. Simmer for 30 minutes, or until reduced by half, stirring occasionally. Strain out cinnamon stick, orange rind, and cloves. Cool, then pour over sliced berries and stir to coat. Chill in refrigerator.

Whiped Cream



Makes 8 servings.

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