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Recipe for Mulled Apple Cider | Almanac.com

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Mulled Apple Cider

Photo Credit
Ekaterina Kondratova/Shutterstock
Yield
Serves 8 to 10.
Category
Beverages
Course
Other
Preparation Method
Cook
Sources
Traditional Holiday Recipes
The Editors
October 6, 2022
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During apple season, enjoy a cup of Mulled Apple Cider. “Mulled” simply means that the cider is heated with spices. It’s similar to steeping tea. Plus, it fills the house with a delicious fragrance. 

If possible, use unpasteurized apple cider for best taste. Adults may add bourbon or rum if desired. Just pour a tablespoon into an empty mug and pour the mulled cider on top. 

 

Ingredients
1 gallon apple cider
8 to 10 whole cloves
3 cinnamon sticks, broken into pieces
1 lemon or orange, sliced crosswise
2-inch piece fresh ginger, cut into thin slices (optional)
Instructions

In a large stainless steel or enameled pot, combine all ingredients. Slowly bring just to a boil, then reduce heat and simmer, uncovered, for 30 minutes.

Strain mixture through a fine sieve into a heat-proof pitcher or serving bowl and serve warm. 

Note: You can also use a spice bag and remove it when done simmering.

 

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Comments

Dixie (not verified)

1 year 5 months ago

The recipe calls for a stainless steel or enameled pot. I have neither. Is there an alternative? Will using a different kind of pot be dangerous?

Hi, Dixie. Using aluminum or copper would result in a metallic taste. We highly recommend using either stainless steel or an enameled pot. Perhaps you could borrow one from a friend or neighbor when you make this recipe.

Joan Clow (not verified)

1 year 7 months ago

Your recipe looks good and I am going to make some over our outdoor fire pot this winter. I see star anise in the picture, but none in the recipe. Were they left out, or was it just a stock picture you used? Thank you for all of your good recipes and garden suggestions.

We do not include star anise in our recipe, but feel free to add it (and other spices) to your cider! Changing the flavor profile is one good way to make sure you never get tired of the “same” recipe!

I had the same question about them photo containing star anise. I was so glad to see that it was already answered. I love star anise and can't wait to add it this year!