Quantcast
Recipe for Old-Fashioned Bread Pudding with Vanilla Sauce | Almanac.com

Old-Fashioned Bread Pudding with Vanilla Sauce

Photo Credit
Africa Studio/shutterstock
Yield
8 servings
Course
Preparation Method
Sources

Old-Fashioned Bread Pudding with Vanilla Sauce

Print Friendly and PDF

 

Warm your heart with memories while enjoying this classic bread pudding.

 

Ingredients
4 cups (8 slices) cubed white bread
1/2 cup raisins, can use golden
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
Instructions

Heat oven to 350 degrees F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1-1/2-quart casserole. Bake for 40 to 50 minutes or until center is set. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Sauce

Ingredients
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup whipping cream
1 teaspoon vanilla
Instructions

Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated. Makes 1-1/2 cups sauce.