Crockpot Bread & Raisin Pudding

Recipe for Crockpot Bread & Raisin Pudding


4 eggs, well beaten
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
4 cups cinnamon swirl raisin bread, cut in small squares


Combine eggs, sugar, milk, vanilla, nutmeg, and cinnamon in a bowl and stir together well. Put bread chunks in a well-buttered crockpot. Pour the egg mixture over the bread chunks. Stir together. Cover and cook on high for 2 to 2-½ hours. Will be done when knife inserted in middle comes out clean.


6 to 8 servings

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