Pumpkin Waffles w/ Butter Pecan Butter

This recipe, by Jackie Hardin, won honorable mention in The 2010 Old Farmer’s Almanac Recipe Contest.


1 cup canned pumpkin
3 large eggs, separated
1/2 cup melted butter
3/4 cup milk
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1-1/2 teaspoons baking powder
1 teaspoon baking soda


Mix all ingredients except the egg whites. Beat the egg whites to stiff peaks and fold into the batter.
Bake in waffle iron according to manufactures directions. Top with Butter Pecan Butter and garnish with Candied Pecans.

Butter Pecan Butter


1/2 cup soft butter
1/2 cup powdered sugar
1 tablespoon Butter Pecan flavoring

Cooking & Recipes


Makes 4 large waffles

Preparation Method

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I'm a little confused. Is it

I'm a little confused. Is it 3 whole eggs plus 3 egg whites, 3 egg whites only or 3 eggs separated?

Thanks for your comment. I

Thanks for your comment. I have edited the recipe: It should be 3 eggs, separated. Enjoy!