Waffles are a treat any day of the week, but chocolate waffles are really something special. Pair with fresh fruit and a glass of milk, and you are well on your way to a delicious breakfast.
Preheat waffle iron.
In a bowl, mix dry ingredients. Add milk, butter, chocolate, and egg yolks, beating well after each.
In a separate bowl, beat egg whites until stiff. Gently fold egg whites into batter.
Spoon batter into waffle iron and cook for 3 to 5 minutes, or until steam stops escaping. Serve topped with fruit.
*DIY Cake Flour
For every 1 cup of cake flour, measure 1 cup of all-purpose flour and remove 3 tablespoons. Add 3 tablespoons of cornstarch to the all-purpose flour and sift several times.