Chocolate Waffles

Recipe for Chocolate Waffles


2 cups cake flour*
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1-1/4 cups milk
1/3 cup butter, melted
2 ounces unsweetened chocolate, melted
2 eggs, separated
sliced fruit, for topping


Preheat waffle iron.

In a bowl, mix dry ingredients. Add milk, butter, chocolate, and egg yolks, beating well after each.

In a separate bowl, beat egg whites until stiff. Gently fold egg whites into batter.

Spoon batter into waffle iron and cook for 3 to 5 minutes, or until steam stops escaping. Serve topped with fruit.

*DIY Cake Flour


Makes 6 to 8 servings.

Leave a Comment