Chocolate Waffles

Recipe for Chocolate Waffles
vm2002/shutterstock

Ingredients

2 cups cake flour*
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1-1/4 cups milk
1/3 cup butter, melted
2 ounces unsweetened chocolate, melted
2 eggs, separated
sliced fruit, for topping

Instructions

Preheat waffle iron.

In a bowl, mix dry ingredients. Add milk, butter, chocolate, and egg yolks, beating well after each.

In a separate bowl, beat egg whites until stiff. Gently fold egg whites into batter.

Spoon batter into waffle iron and cook for 3 to 5 minutes, or until steam stops escaping. Serve topped with fruit.

*DIY Cake Flour

Yield: 

Makes 6 to 8 servings.

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