Recipe for Chocolate Waffles | Almanac.com

Chocolate Waffles

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Makes 6 to 8 servings.
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Waffles are a treat any day of the week, but real chocolate waffles are really something special. Pair with fresh fruit and a glass of milk, and you are well on your way to a delicious breakfast… we love this twist on a classic breakfast!

These luscious waffles are infused with melted chocolate, creating a delightful blend of sweetness and warmth. Top them with whipped cream, berries, or a drizzle of chocolate sauce for a heavenly morning treat that satisfies your sweet cravings.

2 cups cake flour*
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1-1/4 cups milk
1/3 cup butter, melted
2 ounces unsweetened chocolate, melted
2 eggs, separated
sliced fruit, for topping
  1. Preheat the waffle iron.
  2. In a bowl, mix dry ingredients. Add milk, butter, chocolate, and egg yolks, beating well after each.
  3. In a separate bowl, beat egg whites until stiff. Gently fold egg whites into the batter.
  4. Spoon batter into waffle iron and cook for 3 to 5 minutes, or until steam stops escaping. Serve topped with fruit.

*DIY Cake Flour

all-purpose flour

For every 1 cup of cake flour, measure 1 cup of all-purpose flour and remove 3 tablespoons. Add 3 tablespoons of cornstarch to the all-purpose flour and sift several times.

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The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!