Waffles are a treat any day of the week, but chocolate waffles are really something special. Pair with fresh fruit and a glass of milk, and you are well on your way to a delicious breakfast.
Preheat waffle iron.
In a bowl, mix dry ingredients. Add milk, butter, chocolate, and egg yolks, beating well after each. Whip egg whites and gently fold into the batter.
Fill griddle ⅔ full and bake until steam stops emerging. Top with fruit.