These Pumpkin Bars With Cream Cheese Frosting are better than pumpkin pie. An easy dessert to whip up at the height of pumpkin season—and for months after! In the style of an upside down cake, you flip the bars after baking then top with a sweet cream cheese frosting.
Preheat oven 350 degrees. Line 9x13-inch pan with wax paper.
Combine first five ingredients until smooth; pour into pan. Sprinkle dry cake mix on top of mixture and pat lightly. Sprinkle nuts on top of cake mix and pat lightly. Pour butter over all.
Bake 50 to 60 minutes until firm. Let cool and then turn over onto serving platter. Remove wax paper.
Cream Cheese Frosting
In a large bowl, blend topping ingredients until smooth then spread over bars.