Pumpkin Bars With Cream Cheese Frosting

pumpkin bars cream cheese frosting
Sam Jones/Quinn Brein



1 16-ounce can pumpkin
1 12-ounce can evaporated milk
1 cup sugar
3 eggs
1/2 teaspoon cinnamon
1 package yellow cake mix
1 cup chopped walnuts
1/2 cup butter or margarine, melted and cooled


Preheat oven 350 degrees. Line 9x13-inch pan with wax paper.

Combine first five ingredients until smooth; pour into pan. Sprinkle dry cake mix on top of mixture and pat lightly. Sprinkle nuts on top of cake mix and pat lightly. Pour butter over all.

Bake 50 to 60 minutes until firm. Let cool and then turn over onto serving platter. Remove wax paper.

Cream Cheese Frosting


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