Sam Jones/Quinn Brein
1 16-ounce can pumpkin
1 12-ounce can evaporated milk
1 cup sugar
1/2 teaspoon cinnamon
1 package yellow cake mix
1 cup chopped walnuts
1/2 cup butter or margarine, melted and cooled
Cream Cheese Frosting
1 8-ounce package cream cheese
1/2 cup confectioners' sugar
3 cups whipped dessert topping such as Cool Whip
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I grew up using wax paper for baking. It does not melt. Now people are afraid of the wax containing petroleum products.
To answer Sandar's (and anyone else's) question, YES to using parchment paper and a resounding NO to using wax/waxed paper. It's not meant to be used in the oven. It will melt for goodness sake. It's wax. Think 'candles'. Please correct the instructions.
Oh my - sounds delish! Printing out to make this for sure. However, can parchment paper be used instead of wax paper to line the baking dish? I'm not sure on this.
Yes, you can use parchment paper. You should spray it with some nonstick cooking spray before pouring on the pumpkin mixture.