Recipe for Scalloped Potatoes With Ham | Almanac.com

Scalloped Potatoes With Ham

Photo Credit
Sam Jones/Quinn Brein
The Editors
8 to 10 servings
Janet Murray Fiske, Moscow, Idaho
Print Friendly and PDF

Our Scalloped Potatoes With Ham recipe is a delicious twist on a classic that combines layers of creamy potatoes, savory ham, and gooey cheese. Simple yet flavorful ingredients come together to create a hearty dish that’s sure to please your taste buds with every comforting bite.

The  Scalloped Potatoes With Ham recipe is a standout dish perfect for Easter and potlucks.  Its rich flavors and comforting texture make it a crowd-pleaser! Whether served as a side or main course, this dish brings people together, this is a great addition to your special gatherings.

Find more of our favorite Easter recipes!

9 medium potatoes, peeled and thinly sliced
4 tablespoons butter, divided
14 slices baked ham (about 1/8 inch thick)
14 slices cheddar or Swiss cheese (about 1/8 inch thick)
1 large onion, sliced
4 tablespoons flour, divided
1-1/2 cups milk
salt and freshly ground black pepper, to taste

1. Heat the oven to 350 degrees F.

2. Liberally grease the bottom and sides of a 9x13-inch baking dish or casserole.

3. Place one-third of the sliced potatoes in the bottom of the casserole and dot with 2 tablespoons of butter. Spread 7 slices of ham, 5 slices of cheese, and half the onions on top of potatoes. Sprinkle with 2 tablespoons of flour and salt and pepper.

4. Repeat layering but reserve half of the potatoes and 4 slices of cheese.

5. For the last layer, add the remaining potatoes and cheese. Salt to taste.

6. Pour milk over layers. Cover the baking dish loosely with foil.

7. Bake until potatoes are tender, about 1-1/2 hours. Remove foil after 40 minutes.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs