
Photo Credit
Sam Jones/Quinn Brein
Yield
8 to 10 servings
Category
Course
Occasions
Credit
Janet Murray Fiske, Moscow, Idaho
Sources
Ingredients
9 medium potatoes, peeled and thinly sliced
4 tablespoons butter, divided
14 slices baked ham (about 1/8 inch thick)
14 slices cheddar or Swiss cheese (about 1/8 inch thick)
1 large onion, sliced
4 tablespoons flour, divided
1-1/2 cups milk
salt and freshly ground black pepper, to taste
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