Mashed Potatoes With Chives

Mashed Potatoes With Chives
Sam Jones/Quinn Brein


8 large all-purpose potatoes
1/2 cup hot milk
4 tablespoons butter
4 tablespoons finely chopped fresh chives
Salt and white pepper


Peel and quarter potatoes. Boil in salted water to cover until tender. Drain, return to pan, add hot milk, butter, chives, and salt and pepper to taste. Mash thoroughly and whip lightly with a fork.


Serves 6-8.

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