Recipe for Mashed Potatoes With Chives | Almanac.com

Mashed Potatoes With Chives

Photo Credit
Sam Jones/Quinn Brein
Serves 6-8.
Preparation Method
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Mashed Potatoes With Chives is one of our popular recipes. Sometimes a simple, classic dish is what we need!

Chives give mashed potatoes a tangy flavor. Keep a pot of them growing in your kitchen all during the winter months.

Salt is important for good mashed potatoes; taste as you go.

8 large all-purpose potatoes
1/2 cup hot milk
4 tablespoons butter
4 tablespoons finely chopped fresh chives
Salt and white pepper

Peel and quarter potatoes. Boil in salted water to cover until tender. Drain, return to pan, add hot milk, butter, chives, and salt and pepper to taste. Mash thoroughly and whip lightly with a fork.