Mashed Potatoes With Chives is one of our popular recipes. Sometimes a simple, classic dish is what we need!
Chives give mashed potatoes a tangy flavor. Keep a pot of them growing in your kitchen all during the winter months.
Salt is important for good mashed potatoes; taste as you go.
Peel and quarter potatoes. Boil in salted water to cover until tender. Drain, return to pan, add hot milk, butter, chives, and salt and pepper to taste. Mash thoroughly and whip lightly with a fork.
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