Recipe for Shrimp in Tomato Sauce with Feta Cheese | Almanac.com

Shrimp in Tomato Sauce with Feta Cheese

Photo Credit
AS Food studio/Shutterstock
4 servings
Preparation Method
Print Friendly and PDF

Shrimp in Tomato Sauce With Feta Cheese is a Greek-style main dish that comes together quickly in one pot.  This healthy recipe is easy to prepare and the sauce—flavored with herbs, garlic, onions, tomatoes, and cheese—is very flavorful. Enjoy with warm bread or over rice. 

1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
1/2 cup chopped onions
1/2 cup dry white wine
5 tomatoes, seeded and chopped
1 clove garlic, minced
1 teaspoon minced fresh oregano
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 ounces feta cheese, crumbled
1 pound raw large shrimp, peeled and deveined
1/4 cup chopped fresh parsley

In a large, heavy pan over medium heat, melt butter with oil. Add onions and cook until soft. Add wine, tomatoes, garlic, oregano, salt, and pepper. Bring to a boil, then lower heat and simmer until sauce thickens. Stir in feta and simmer for 10 minutes. Adjust seasonings, if desired. Add shrimp and cook for 5 minutes or just until shrimp are pink. (Don’t overcook or shrimp will be chewy.) Sprinkle with parsley and serve. 

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

No content available.