Shrimp in Tomato Sauce with Feta Cheese
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Shrimp in Tomato Sauce With Feta Cheese is a Greek-style main dish that comes together quickly in one pot. This healthy recipe is easy to prepare and the sauce—flavored with herbs, garlic, onions, tomatoes, and cheese—is very flavorful. Enjoy with warm bread or over rice.
1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
1/2 cup chopped onions
1/2 cup dry white wine
5 tomatoes, seeded and chopped
1 clove garlic, minced
1 teaspoon minced fresh oregano
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 ounces feta cheese, crumbled
1 pound raw large shrimp, peeled and deveined
1/4 cup chopped fresh parsley
In a large, heavy pan over medium heat, melt butter with oil. Add onions and cook until soft. Add wine, tomatoes, garlic, oregano, salt, and pepper. Bring to a boil, then lower heat and simmer until sauce thickens. Stir in feta and simmer for 10 minutes. Adjust seasonings, if desired. Add shrimp and cook for 5 minutes or just until shrimp are pink. (Don’t overcook or shrimp will be chewy.) Sprinkle with parsley and serve.
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