Fresh Tomato Tart

Recipe for Fresh Tomato Tart
Becky Luigart-Stayner

Filling:

Ingredients

1/3 cup pesto
1/2 cup finely grated Parmesan cheese, divided
1-1/2 tablespoons fine cornmeal
4 or 5 large, ripe tomatoes, cored, halved, seeded, and sliced 1/4-inch thick
salt and freshly ground black pepper, to taste
1/4 cup heavy cream
basil leaves, for garnish

Crust:

Yield: 

Makes 8 servings.

Course

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