This delicious recipe won first prize in the 2012 Garden Guide Tomato Recipe Contest! Congratulations to Roxanne Chan from Albany, California.
Place the pasta mixture ingredients in a large mixing bowl.
Purée the dressing ingredients, adding the reserved 1 tablespoon of oil from the dried tomatoes. Toss the pasta mixture with the dressing to evenly coat.
Garnish each serving with toasted pine nuts.