Yield
Makes 4 servings.
Category
Course
Preparation Method
Credit
Roxanne Chan, Albany, California
Sources
Pasta Mixture:
Ingredients
4 vine-ripe tomatoes, chopped
1 package (9 ounces) three-cheese refrigerated tortellini, cooked according to package instructions, drained
1 can (15 ounces) small white beans, rinsed and drained
1/4 cup snipped dried tomatoes in olive oil, drained, reserving 1 tablespoon oil
1/4 cup minced green onion
1/4 cup snipped basil
4 cups torn arugula
Dressing:
Ingredients
3 tablespoons olive oil
4 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 clove garlic, crushed
2 teaspoons Dijon-style mustard
1 plum tomato, chopped
2 tablespoons snipped Italian parsley
1/2 teaspoon freshly ground black pepper
Garnish:
Ingredients
toasted pine nuts
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