Triple Tomato Tortellini Toss

Recipe for Triple Tomato Tortellini Toss
Lou Eastman

Pasta Mixture:

Ingredients

4 vine-ripe tomatoes, chopped
1 package (9 ounces) three-cheese refrigerated tortellini, cooked according to package instructions, drained
1 can (15 ounces) small white beans, rinsed and drained
1/4 cup snipped dried tomatoes in olive oil, drained, reserving 1 tablespoon oil
1/4 cup minced green onion
1/4 cup snipped basil
4 cups torn arugula

Instructions

Place the pasta mixture ingredients in a large mixing bowl.

Dressing:

Garnish:

Yield: 

Makes 4 servings.

Category

Course

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