Buttermilk Pancakes
This buttermilk pancakes recipe is delicious for the homemade pancake lover in your family. If you want to overwhelm your guests at breakfast with generosity some morning, just casually ask them: “What kind of pancakes would you like? Buttermilk? Banana? Apple? Blueberry? Chocolate Chip?”
Use the recipe below as is for plain Buttermilk Pancakes.
For Apple Pancakes, add to the batter before baking 1-½ cups grated apple, 1 tablespoon lemon juice, and 1 tablespoon sugar.
For Banana Pancakes, add 1 cup mashed ripe bananas, 1 tablespoon lemon juice and 1 tablespoon sugar.
For Blueberry Pancakes, add 1 tablespoon sugar and fold in 1 cup fresh blueberries.
For Chocolate Chip Pancakes, fold in 1 cup chocolate chips.
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Ingredients
Instructions
Beat the eggs; add the remaining ingredients and beat with a rotary beater until smooth.
Grease a heated griddle. To test, sprinkle with water. If drops jump around, the griddle is ready.
Pour batter from a large spoon. Turn the pancakes when puffed and full of bubbles. Bake the other side until golden brown.
Yield:
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Pancakes for a Crowd
My only problem with this recipe is the quantity of batter this makes - about enough to feed a crowd of 7. My husband and I are alone, so we can cut this recipe in half and still have twice as much batter as we need...
butter milk
can't find this in any stores around hear, people look at me like I'm from outer space.
buttermilk pancakes
should be near the regular milk, but it's one word - buttermilk - all kinds of brands
ButtermilkPancakes
Refrigerated buttermilk has to be used up pretty quickly -- there is a powdered buttermilk that has a long shelf life and works well for these. It can be found in the baking aisle. It's good for marinating chicken cutlets too, yummy.
Buttermilk
I tend to make buttermilk pancakes and bran muffins in the same day since the container of buttermilk doesn't keep long in the fridge. This way I use the whole container up.
Buttermilk Substitute
If you can't find buttermilk in your local grocery, you can make it at home yourself.
How to Make Buttermilk With Vinegar
Measure 1 tbsp. of white vinegar into a 1-cup measuring cup.
Fill the measuring cup with regular whole or skim milk.
Stir gently to distribute the vinegar throughout the milk.
Let the mixture sit for five minutes so that the milk begins to coagulate slightly.
substute
if you don't have vinegar lemon juice also
Pancake recipie
Love the recipie Make pancakes often :)
Buttermilk Pancakes
I Have been looking a long time for a good Buttermlk Recipe that tast great These are Awesome
This is very close to my
This is very close to my mom's recipe. She cooked them in the big iron fry pan. Dad loved Buttermilk pancakes.
theses pan cakes are
theses pan cakes are great!!!!! AAA1