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I don't know why but they didn't want to cook, not even brown. idk. It was a fight.
When I look for recipes on the internet, they are what I refer to as recipes of the day. In other words, my Mom and Pop's Mom's recipes are the good old days, of days gone by, the best of recipes. I was looking at your Buttermilk Pancake recipes, and the apple tree, the banana plant, these make the best pancakes or waffles. I will stay with the Old Farmer's Almanac for the best of cooking from our kitchen. You can add a little vinegar to your milk, if you don't have buttermilk. Apple cider vinegar is my favorite vinegar for adding to cooking. I make buttermilk biscuits with ACV in our milk, and add a taste of sugar, and I use butter instead of shortening or oils.
My husband makes these for the two of us. We freeze the left overs two to a freezer bag. Pop in the toaster for a second breakfast another day.
Lovely, very tasty and soft.
My only problem with this recipe is the quantity of batter this makes - about enough to feed a crowd of 7. My husband and I are alone, so we can cut this recipe in half and still have twice as much batter as we need...
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