If you have fresh blueberries available, we highly recommend you try these Blueberry Sour Cream Pancakes. Fluffy, golden, and tender thanks to the addition of sour cream, these pancakes will make breakfast your favorite meal of the day (assuming it isn’t already)!
In a bowl, stir together flour, baking soda, salt, brown sugar, nutmeg, and cinnamon.
In a separate bowl, stir together egg, sour cream, and milk. Add to the dry ingredients, stirring just enough to combine. Add blueberries carefully, blending just enough to mix them in.
Using a ¼ cup measure, drop batter onto a hot, greased griddle. Cook until pancake surface is covered with bubbles. Flip and cook until the other side is well browned.