
Photo Credit
Brent Hofacker/shutterstock
Ingredients
3-3/4 cups bread flour, divided, plus cup extra as needed, plus extra for work surfaces
1-2/3 cup plus 1 tablespoon water, divided
2-1/4 teaspoons active dry yeast
1-1/2 teaspoons salt
1/4 cup sugar
2-1/2 tablespoons olive oil, plus extra for bowl and wrap
3 large eggs, divided
Poppy seeds (optional)
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Hi. Love your recipes. Wanted to bake the challah, and noted your mentioned that you converted the measurements to USA , but you could leave the measurements also on metric. I'm over here in Europe and I often have a darn time converting. Maybe a suggestion to have a conversion button somewhere so that also us Europeans have it a bit easier. Many thanks and keep up the great work.ciao from Italy. Ursula.
Thanks for your kind words. The Old Farmer’s Almanac is published in the U.S. and Canada and we do not have the European measurements for any of our recipes.
However, there are many programmed converters online. Here is one to bookmark: https://www.convert-me.com/en/convert/cooking/
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