
Photo Credit
MariaKovaleva/shutterstock
Yield
3 pints
Category
Course
Credit
Tammy Reiss, Moore, Oklahoma Oklahoma State Fair, Oklahoma C
Sources
Ingredients
2 quarts tomato puree
1-1/3 cups white vinegar
1/2 cup sugar
2 teaspoons whole allspice
2 cinnamon sticks
1 teaspoon whole cloves
1-1/2 teaspoons paprika
1 teaspoon powdered mustard
1 teaspoon salt
1-1/4 teaspoons cayenne pepper
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