1-1/2 pounds fresh green beans, thinly sliced
salt and freshly ground black pepper, to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 large onion, thinly sliced into rings, or 1-1/2 cups French's Crispy Fried Onions
1/2 cup cream
1/2 cup grated Swiss cheese
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Seems like a great recipe, but where do you explain how to prepare the sauce, which gets poured over?
Hi, Trudy. The middle two paragraphs explain how to make the sauce: Let the water in which the beans cooked reduce to a few tablespoons. Add the butter and let it melt. Add the flour and cook, stirring constantly, until thickened. Cover the beans with a layer of onions, then pour the sauce over the onions. Pour the cream over the sauce and add Swiss cheese. Stir to combine.