True Scottish Shortbread

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I make, "Scotch Cake's",

I make, "Scotch Cake's", every year, right after Thanksgiving. I don't allow mine to, " brown", at all. Pale in color. The secret to the BEST flavor is to HIDE them in a cool, dark place and let them AGE!! Without the aging you just DON'T have the amazing flavor. Bring them out at Christmas.

My concern is it says put wax

My concern is it says put wax paper on the cookie sheet and then bake at 400 last time I knew wax paper was for cold parchment paper is for hot.

Thanks for reply......temp of

Thanks for reply......temp of oven concerned me.. Now I will make 'em and I will enjoy.

Have never seen a shortbread

Have never seen a shortbread recipe baked at 400 degrees as this recipe indicates. Is this correct ??

Yes, Laura, 400 degrees is

Yes, Laura, 400 degrees is correct. Enjoy!

Please proofread and correct

Please proofread and correct the errors. E.g., "over" instead of oven; "under" presumably = until.