Verna's Pumpkin Crisp

Pumpkin Crisp


1 16-ounce can pumpkin
1 12-ounce can evaporated milk
1 cup sugar
3 eggs
1/2 teaspoon cinnamon
1 package yellow cake mix
1/2 cup margarine, melted and cooled
1 cup chopped walnuts


Preheat oven 350 degrees. Line 13x9x2 pan with wax paper.

Combine first five ingredients until smooth; pour into pan. Sprinkle dry cake mix on top of mixture and pat lightly. Sprinkle nuts on top of cake mix and pat lightly. Pour margarine over all.

Bake 50 to 60 minutes until firm. Let cool and then turn over onto serving platter. Remove wax paper.



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