Pumpkin Streusel Bars

Pumpkin Streusel Bars

For the crust:


1-1/2 cups graham-cracker crumbs (from about 13 crackers)
3/4 cup ground pecans (from about 1/2 cup chopped pecans)
1 teaspoon ground cinnamon
1/2 cup (1 stick) salted butter, melted, plus extra for pan


Preheat your oven to 350° and set a rack in the middle position. Grease a 9-inch square baking pan with butter.

In a medium-size bowl, combine graham-cracker crumbs, ground pecans, and cinnamon. Remove ½ cup of the mixture and set aside (you’ll use it later in the topping). Add melted butter to bowl and stir with a fork to combine. Press evenly into bottom of pan and bake until lightly toasted, 10-12 minutes.

For the filling:

For the topping:


9 servings

Preparation Time

20 Minutes

Total Time

1 Hour

Reader Comments

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Easy and tasty

I only had an 8x8 pan and it worked fine. I was surprised when the center rose during baking but it completely settled during the 15-min cool down. They were easy to remove from the pan, and tasted warm and cozy on cold November day. Leftovers will be great with coffee at breakfast. (I decided to grind the oats in the streusel a little bit too.)