Broccoli has many followers and also abundant detractors.
For those who have only tasted the supermarket variety, I can surely understand the lack of enthusiasm expressed when this topic is raised.
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However, for those of us who garden, broccoli is terrifically tasty as well as a trouper in the veggie patch.
This sturdy plant begins by giving us a large head which needs to be trimmed and eaten before it becomes a flower.
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It’s important to slice the stem on an angle. This allows any subsequent rain or watering to slide harmlessly down the side. If it is trimmed flat, water can pool on top and begin to rot the center thereby ruining the future crops which broccoli is waiting to deliver. Several days later you can return to the plant to see two, slightly smaller heads peeking up at you. Slice these off (again on an angle) and in another few days, there will be four even smaller heads to harvest. This process continues—with the heads getting tinier and tinier—until well after the first few frosts.
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I like to freeze my broccoli. I start by washing it well and cutting it into large pieces. These will be taken out during the dormant months and made into broccoli over toast with a cheesy sauce or added to baked chicken or pot roast. Some of it will be cut slightly smaller so that it can be added to chicken or steak stir fries. The very small heads that come later will be used in quiches.
I place the broccoli in the top of a steamer and steam them for 3 minutes. Often, I will use tongs partway through and move the large stems around so that all of them get some heat.
I use my salad spinner next. I fill the base with cold water and add a bunch of ice. Putting the basket on top of the ice, I slip the steamed broccoli into the basket to cool it down.
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Next, I spin the broccoli to get off the extra water and place it carefully in bags.
Here’s a photo of two bags of large broccoli for us, one for company and one for a stir-fry.
I always plant marigolds right in the beds with all of the brassicas (broccoli’s family). This greatly helps to keep the cabbage moth away. I didn’t find a single small, green worm when I harvested this broccoli. Otherwise, these worms can make a mess of the crop and render it unappetizing.
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My broccoli is taking up more room than I thought and the leaves are getting so big that they are starting to go over into the other vegetables I have planted. Will it hurt the broccoli if I cut some of the bigger leaves off on the bottom?
I don't know for sure, but I suspect it might. You need to weigh the benefits of your other veggies with the potential benefits of the broccoli. It will probably make the broccoli smaller.
My plants are going to seed before they get a good head. Others are developing a bunch of small but not solid heads on the same stalk. What am I doing wrong? Live in Pacific Northwest in the coastal foothills. Weather has not been hot and I have been watering.
I'm having the same problem with my broccoli and this is the 2nd year in a row it has happened! After the first year, I thought perhaps it was too hot (last summer here in the PNW) so this year I planted in an area that is slow to sun but still gets 6-8 hrs or fairly sunny exposure.
Can someone please tell us whats going wrong? I adore broccoli and really don't care for the store bought veggies anymore...thanks!
Broccoli normally bolts due to sudden changes in temperature, but nutrient deficiencies can also cause the plant to bolt. Contact your local Cooperative Extension office, which should be able to do a soil test for you to see if your soil is missing any key nutrients.
Additionally, adding mulch around the plants will help to keep weeds at bay and keep the plants cooler. Check out our Broccoli Growing Guide for more advice!
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