Chicken and Broccoli Alfredo


1/2 of a 1-pound package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into 1-1/2-inch pieces
1 can (10-3/4 ounces) Campbell's Condensed Cream of Mushroom soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper


1. Prepare linguine according to package directions in a 3-quart saucepan. Add broccoli during the last 4 minutes of cooking. Drain linguine mixture well in a colander.

2. Heat butter in a 10-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

3. Stir soup, milk, cheese, black pepper and linguine mixture in skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Tip: You can substitute spaghetti or fettuccine for the linguine in this recipe.

Cost per recipe: $9.05
Cost per recipe serving: $2.26
Cost calculations based on December 2008 national average prices.
All materials courtesy of: Campbell’s Cooking Soups/Swanson Broth

Cooking & Recipes


4 servings

Preparation Time: 

10 minutes

Start to Finish Time: 

20 minutes

Preparation Method

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